Produk
Asam l-malic; cas no.: 97-67-6
Padhanane:97-67-6; asam l-malic; l - -) - asam malat; (-) - asam malat; (-) - asam malat; (-) - asam marat; s - (-) - malaik asam; asam l-hydroxytobutarianis; asam S-2-Hydroxy butatioic; hydroxy - hydroxy butlinglio; (-) - asam l-3797; (-) - asam l-2-hydroxy; (-) - asam l-2-hydrxywcinic; L - (-) - wujud; asam hydroxysuccinic (-); asam l-hydroxysuccinic; asam -; j3tzf8butarianisarioic asam; nsc9232; asam -; nsc 9232; NSC-9232; EineCS 202-601-5; C4H6O5; MFCD00064213; Asam Butarianoic, (2S) - (-) - (-) - (-) - (-) - asam butalisalediic; (-) -; malis-asam; asam laevo-malic; 2YFA; 4Selic; (-) - asam l-hidrxysuccinic; (-) - asam l-hydroxysuccinic; (-) - asam l-hydroxysuccinic; (-) - (- (- (- (- (- (- (- (- (- (- (- (- (- (- (- (- (- (- (- (- (- - asam; (-) - hydroxysuccinate; l - -) - asam apel; s - -) - (-) - (-) - (-) - asam malat; (-) - asam mari; (-) - maling Asam; (s) -2-hydroxysucinicacinicacid; BMSE000238; asam malat [-) - asam l-malic; schemb5-butalis.; asam l-malic [WhsBroxy-butalis.); asam l-Malat [sinten-dd); asam malat, asam malat, asam malat, asam malis. [II]; (-) - (s) - (s) -hdroxybutariannionisarianic; dtxsid30273987; (-) - ambung-w0201326693; cs-w020132; asam malat l - (-) - wangun [Mi]; l - (-) - asam malis, bioxtra,> = 95%; asam (-) - (-) - (-) - Asam 1-Hydroxy-1,2; titration (-) - asam malis, purum,> = 99,0% (T); l - - -) - asam malat, reagenplus (r),> = 99%; m-0850; l - -) - (-) - asam mari, 97%; q27104150; z1201618618; () - asam 2-hydroxysuccinic, asam l-hydroxytobutarian, 99% ((-) - (-) - Asam Rujukan MALIC, TRACCECERT (-) - Asam Rujukan MALIC, Bioreaagent, cocog kanggo budaya sel, cocog kanggo budaya sel serangga; 26999-59-7
Properti Kimia saka L - (-) - Asam Malat
● Penampilan / warna: solusi tanpa warna
● Tekanan uap: 7.19e-05mmhg ing 25 ° C
● Titik celting: 101-103 ° C (lit.)
● Indeks refleksi: -6.5 ° (C = 10, aseton)
● Titik Giring: 306.4 ° C ing 760 mmhg
● Pka: (1) 3.46, (2) 5.10 (ing 25 ℃)
● Flash Point: 153.4 ° C
● PSA: 94.83000
● Kapadhetan: 1.641 g / cm3
● Logp: -1.09340
● Storage Temp.:store ing RT.
● kelarutan.:h2o: 0,5 m ing 20 ° C, cetha, ora ana warna
● kelarutan banyu.:sal larut
● XLogp3: -1.3
● Donor Hidrogen Bond: 3
● Count Pesanten hidrogen Bond: 5
● count bond sing rotasi: 3
● Massa sing tepat: 134.02152329
● Count ATOM Heavy: 9
● kerumitan: 129
Informasi Safy
● Pictogram (s)
Xi
● Kode Hazard: XI
● Pratelan: 36/37/38
● Pratelan keamanan: 26-36-37 / 39
Migunani
● Kelas Kimia: Kelas Liyane -> Asam Organik
● mesem kanonik: c (c (c (= o) o) o) c (= o) o
● mesem isomerat: c ([c @@@ h] (c (= o) o) o) c (= o) o
● KatranganL-Malatl-Malic asam meh ora ana bau (kadhang ambu ora enak, akrid) kanthi tart, asam asam. Ora ono. Bisa disiapake kanthi hidrasi asam maleat; dening fermentasi saka gula.
● Asile one-malic digunakake minangka aditif panganan, selektif α-amino nglindhungi reagen kanggo turunan asam amino. Sinteton serbaguna kanggo nyiapake senyawa chiral kalebu κ agists, agonis reseptor OPIOID, lan phosorcroxycin B. Isomer alami sing ditemokake ing apel lan tanduran lan tanduran liyane. Selektif α-amino nglindhungi reagen kanggo turunan asam amino. Sinteton sereal kanggo nyiapake senyawa chiral kalebu κ-OPIOID Reco Reco ing sintesis kimia. Agen chelating lan buffering. Agen Rasa, ningkatake rasa lan asam ing panganan.
